Polycystic Ovary Syndrome (PCOS)

Bad Pudding

Question:

thanks! i didn’t like the results i got with my instant pudding either! i don’t think i have seen anyone post about using the cook and serve! i’ll try that this weekend! READ AND POST, EVERYDAY! ROSIE EATING IS NOT AN EVENT ! http://www.winternet.com/~terrym/sobriety.html LC/LC/LF

– Hide quoted text — Show quoted text -I thought I read somewhere that you’re supposed to make sugarfree pudding with 1/2 cream and 1/2 water but I tried it like that and it came out yucky — it was like pasty and flavorless. Can anyone tell me how to make it better?  Sure would appreciate it….. Thanks, biscuit I have learned the hard way: I made the SF pudding with 1 cup water and 1 cup cream…..it tasted bleecky. Then I realised that the first time I made it, it was with instant pudding. Try the SF cook & serve. It made a world of difference. Its not really that much more time consuming. Throw it all in a pan, bring it to a boil while stirring constantly with a whisk. Takes all of about 6-8 minutes. I pour mine out into 4 dessert cups. That way I can keep track of the carbs……but I am sure you already knew that. : ) Goodluck! Chris Wife to Gregg   Mommy to Maddy (7),   Chelsea the Cocker,   Megan the cat, Quejibo the cat   Tulip the fish, Furbie the Hamster   Diagnosed with PCOS in Aug 98   TTC #2

Response:

have you been to www.lowcarb.org lots of links to recipes there! READ AND POST, EVERYDAY! ROSIE EATING IS NOT AN EVENT ! http://www.winternet.com/~terrym/sobriety.html LC/LC/LF – Hide quoted text — Show quoted text – Hi mike! What cream cheese/jello desserts would those be? Thanks, Biscuit I have a couple boxes on hand to add (in 1 or 2 tablespoon amounts) to the cream cheese / jell-o desserts. It’s a good way to use them up and makes the jell-o desserts more rich tasting. Mike

Response:

Yes I’ve been there and all it is is a link to another site…… Btw, I just wanted to know what those cream cheese+jello desserts where that he spoke of??  Any idea? Thanks, biscuit have you been to www.lowcarb.org lots of links to recipes there!

<snip

Response:

Are you using IE or Netscape as your browser?  If one, try the other.  = ) Pammers Ya know, I did and I cant get the darn thing to play music. I see all the cuties dancing around, but I cant get the music to play. I wonder why? Chris

– "You keep on getting what you’ve been getting when you keep on doing what you’ve been doing." http://www.azstarnet.com/~midian/pam/pam.html  Pam Patterson

Response:

www.lowcarb.org READ AND POST, EVERYDAY! ROSIE EATING IS NOT AN EVENT ! http://www.winternet.com/~terrym/sobriety.html LC/LC/LF – Hide quoted text — Show quoted text – Yes I’ve been there and all it is is a link to another site…… Btw, I just wanted to know what those cream cheese+jello desserts where that he spoke of??  Any idea? Thanks, biscuit have you been to www.lowcarb.org lots of links to recipes there! <snip

Response:

Btw, I just wanted to know what those cream cheese+jello desserts where that he spoke of??  Any idea?

I tried it and it was nasty. But thats just MHO. Chris Wife to Gregg    Mommy to Maddy (7),    Chelsea the Cocker,    Megan the cat, Quejibo the cat    Tulip the fish, Furbie the Hamster          Diagnosed with PCOS in Aug 98    TTC #2

Response:

Do you have a sound card? Speakers? Headphones?

Yes, Yes and Yes! Chris Wife to Gregg    Mommy to Maddy (7),    Chelsea the Cocker,    Megan the cat, Quejibo the cat    Tulip the fish, Furbie the Hamster          Diagnosed with PCOS in Aug 98    TTC #2

Response:

Hi mike! What cream cheese/jello desserts would those be? Thanks, Biscuit

– Hide quoted text — Show quoted text -I have a couple boxes on hand to add (in 1 or 2 tablespoon amounts) to the cream cheese / jell-o desserts. It’s a good way to use them up and makes the jell-o desserts more rich tasting. Mike

Response:

Ya know, I did and I cant get the darn thing to play music. I see all the cuties dancing around, but I cant get the music to play. I wonder why? Chris Wife to Gregg    Mommy to Maddy (7),    Chelsea the Cocker,    Megan the cat, Quejibo the cat    Tulip the fish, Furbie the Hamster          Diagnosed with PCOS in Aug 98    TTC #2

Response:

:I thought I read somewhere that you’re supposed to make sugarfree pudding :with 1/2 cream and 1/2 water but I tried it like that and it came out :yucky — it was like pasty and flavorless. I use all cream in mine.  Tastes great. K in Cali : :Can anyone tell me how to make it better?  Sure would appreciate it….. : : :Thanks, :biscuit : :

Response:

Here’s what I do with the instant and I think it’s pretty good. Start with heavy cream, anywhere from 1/4 to a 1/2 cup. Whip until peaks start to form and cream starts to hold a shape. Then blend in a heaping spoonful of the pudding powder and mix until well blended. Might need a teeny pinch of extra sweetener. Then use spatula to scrape into serving bowl and allow to chill for 10-20 minutes (if you can wait!) Tastes yummy, light and creamy to me. — Debbie Cusick I plan to be a procrastinator some day if I ever get around to it. Check out the asdlc FAQ at: http://www.grossweb.com/asdlc – Hide quoted text — Show quoted text – Thanks, Chris!  I’ll definitely opt for the non-instant next time……however I still have 6 packages of the instant in my cupboard that I don’t want to throw out….. ….any ideas how I might imrove it?

Response:

I thought I read somewhere that you’re supposed to make sugarfree pudding with 1/2 cream and 1/2 water but I tried it like that and it came out yucky — it was like pasty and flavorless. Can anyone tell me how to make it better?  Sure would appreciate it….. Thanks, biscuit

Response:

I thought I read somewhere that you’re supposed to make sugarfree pudding with 1/2 cream and 1/2 water but I tried it like that and it came out yucky — it was like pasty and flavorless. Can anyone tell me how to make it better?  Sure would appreciate it….. Thanks, biscuit

I have learned the hard way: I made the SF pudding with 1 cup water and 1 cup cream…..it tasted bleecky. Then I realised that the first time I made it, it was with instant pudding. Try the SF cook & serve. It made a world of difference. Its not really that much more time consuming. Throw it all in a pan, bring it to a boil while stirring constantly with a whisk. Takes all of about 6-8 minutes. I pour mine out into 4 dessert cups. That way I can keep track of the carbs……but I am sure you already knew that. : ) Goodluck! Chris Wife to Gregg    Mommy to Maddy (7),    Chelsea the Cocker,    Megan the cat, Quejibo the cat    Tulip the fish, Furbie the Hamster          Diagnosed with PCOS in Aug 98    TTC #2

Response:

Thanks, Chris!  I’ll definitely opt for the non-instant next time……however I still have 6 packages of the instant in my cupboard that I don’t want to throw out….. ….any ideas how I might imrove it? Thanks again, biscuit

– Hide quoted text — Show quoted text -I have learned the hard way: I made the SF pudding with 1 cup water and 1 cup cream…..it tasted bleecky. Then I realised that the first time I made it, it was with instant pudding. Try the SF cook & serve. It made a world of difference. Its not really that much more time consuming. Throw it all in a pan, bring it to a boil while stirring constantly with a whisk. Takes all of about 6-8 minutes. I pour mine out into 4 dessert cups. That way I can keep track of the carbs……but I am sure you already knew that. : ) Goodluck! Chris

<snip

Response:

What does this mean? biscuit

– Hide quoted text — Show quoted text -Chris, http://www.hampsterdance.com/ George

Response:

Chris, http://www.hampsterdance.com/ George – Hide quoted text — Show quoted text – biscuit I have learned the hard way: I made the SF pudding with 1 cup water and 1 cup cream…..it tasted bleecky. Then I realised that the first time I made it, it was with instant pudding. Try the SF cook & serve. It made a world of difference. Its not really that much more time consuming. Throw it all in a pan, bring it to a boil while stirring constantly with a whisk. Takes all of about 6-8 minutes. I pour mine out into 4 dessert cups. That way I can keep track of the carbs……but I am sure you already knew that. : ) Goodluck! Chris Wife to Gregg    Mommy to Maddy (7),    Chelsea the Cocker,    Megan the cat, Quejibo the cat    Tulip the fish, Furbie the Hamster    Diagnosed with PCOS in Aug 98    TTC #2

Response:

I have a couple boxes on hand to add (in 1 or 2 tablespoon amounts) to the cream cheese / jell-o desserts. It’s a good way to use them up and makes the jell-o desserts more rich tasting. Mike – Hide quoted text — Show quoted text – Thanks, Chris!  I’ll definitely opt for the non-instant next time……however I still have 6 packages of the instant in my cupboard that I don’t want to throw out….. ….any ideas how I might imrove it?

Response:

Filed under: PCOS

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